SIGNUPS ARE CLOSED.

Doors open at 4:30, meeting starts at 5:30, dinner at 6:30.

If you are only attending the meeting and not the dinner, simply email treasurer@wtgsportingclub.org to ensure we have a seat for everyone.

Caterer: Iron and Ale

Menu: Fresh Green Salad with a choice of 3 dressings, Chicken Cordon Blue OR Grilled Chicken in Mushroom Sauce, Red Potatoes Roasted in Herbs, Mixed Vegetables and a choice of desserts.

Wine, beer, and water is included as well as a signature cocktail: Gin and Tonic with lime. BYOB if you prefer.

Price per member is $20, and non-member is $25. No refunds after March 24th; online ticket sales only.

All members are required to pay their 2025 dues before attending. To pay your dues, click HERE.

Last day to sign up for the dinner is Monday, March 24th.

Note: Please read the minutes of the fall business meeting HERE for approval