Doors open at 4:30, meeting starts at 5:30, dinner at 6:30.

If you are only attending the meeting and not the dinner, simply email treasurer@wtgsportingclub.org to ensure we have a seat for everyone.

Caterer: Iron and Ale

Menu: Fresh Green Salad, Chicken Piccata, Thin Spaghetti, Green Beans, Bread Sticks and Banana Pudding or chocolate for dessert.

Wine, beer, cider and water is included. BYOB if you prefer.

Price per member is $20, and non-member is $30. No refunds after March 16th; online ticket sales only.

All members are required to pay their 2026 dues before attending. To pay your dues, click HERE.

Last day to sign up for the dinner is Monday, March 16th.

Note: Please read the minutes of the fall business meeting HERE. Minutes will be voted on at the meeting. Copies will also be available at the meeting.