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Spring Party - The official start of our 2018 season
Apr
7
5:00 PM17:00

Spring Party - The official start of our 2018 season

Menu

  • Meatballs Chasseur, gluten-free in mushroom wine sauce, served warm
  • Salmon and Egg Salad with capers and toast points
  • Baked Virginia Ham with Chutney and Mustard, warm
  • Baked Potato Salad with Sour Cream Chive Dressing
  • Marinated Vegetable Salad, a medley in vinaigrette
  • Local cheese and Fruit Platter, gluten-free crackers
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General Membership Meeting & Dinner
May
7
4:00 PM16:00

General Membership Meeting & Dinner

The WSC spring membership meeting and social dinner is scheduled for Saturday, May 7, at the Tuckahoe Clubhouse starting at 4pm.

The social dinner will start at 6pm. Continuing a tradition started with last fall’s popular chili cookout, WSC is providing a special dinner from Got Dumplings. The menu will offer a choice of shrimp, chicken & pork dumplings (and any of these dumpling in soup). Sides will include seaweed salad, kimchi, asian salad and egg fried rice. A special wine pairing to go with the menu, compiled by Stu Harvey, is included in the cost of the dinner.

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