Meeting begins at 5 pm; social starts at 6 pm
The caterer is DeVine Cafe serving heavy hor d' oeuvres for dinner. The menu includes:
- Meatballs Chasseur, gluten-free in mushroom wine sauce, served warm.
- Salmon and Egg Salad with capers and toast points.
- Baked Virginia Ham with Chutney and Mustard, served warm.
- Baked Potato Salad with Sour Cream Chive Dressing.
- Marinated Vegetable Salad, a medley in vinaigrette.
- Local cheese and Fruit Platter, gluten-free crackers.
BYOB, non-alcoholic drinks provided.
This event is sold out. Add your name to the waitlist on the form below.