Meeting begins at 5 pm; social starts at 6 pm

The caterer is DeVine Cafe serving heavy hor d' oeuvres for dinner. The menu includes:

• Meatballs Chasseur, gluten-free in mushroom wine sauce, served warm.
• Salmon and Egg Salad with capers and toast points.
• Baked Virginia Ham with Chutney and Mustard, served warm.
• Baked Potato Salad with Sour Cream Chive Dressing.
• Marinated Vegetable Salad, a medley in vinaigrette.
• Local cheese and Fruit Platter, gluten-free crackers.

BYOB, non-alcoholic drinks provided.

This event is sold out. Add your name to the waitlist on the form below.