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Annual Meeting & Fall Dinner

  • Tuckahoe Clubhouse Stone Orchard Dr Nellysford, VA, 22958 United States (map)
Deadline for RSVPing is October 19th.  Tickets can be purchased only  online HERE . No checks, no payment at the door, no refunds.

Deadline for RSVPing is October 19th. Tickets can be purchased only online HERE. No checks, no payment at the door, no refunds.

Agenda

I. Call to Order
II. Secretary Minutes
III. Treasurer's Report
IV. Interest Group Reports:

  • Archery

  • Biking

  • Boating/kayaking

  • Fishing (conclaves/events/education)

  • Shooting

    -Rifle/Pistol
    -Shotgun

V. 2018 Officer Election (President)

The WSC board is made up of three officers with rotating terms; this year the president’s term expires. The bylaws state that no officer can serve more than two years. Nominations for president are accepted through October 10th. If you nominate someone, please ensure you have contacted them and that they agree to serve if elected. Please email nominations to John Tani at jjtanisr@gmail.com. Members may nominate themselves.

VI. Guest Speaker
Christy McCloud

VII. Good and Welfare

VIII. Adjourn to Dinner

Dinner Menu
from Dr. Ho’s

Falafel Platter w/ olives and tzatziki and house-made pita
bread

Roasted fall vegetables

Homemade Rosemary Foccacia bread

Chicken breasts w/ Lemon caper sauce

Bolognese Ragu w/ Penne topped with fresh Parmesan and
Basil

Spinach Salad w/ Dried Cranberries, Bleu cheese and spiced
pecans, Balsamic vinaigrette

Vegetable Lasagna